summer slush.

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Sitting on a deck in the summer? The best. Sitting on a deck WITH someone? Even better. Sitting on a deck WITH someone, WITH a good summer drink? Heaven.

I’m not a huge “drinker” (I would choose a coke over most anything), but when I decide to sip a little, it’s gotta be good. Because I’m picky. Someone introduced me to this delicious, subtle alcohol tasting slush years ago, and it’s still my all-time favorite summer slush. And it’s SO easy, so doable, so worth sharing.

So gather your friends and introduce them to this. And then laugh and tell stories and enjoy one another!

Apricot Brandy Slush

7 cups water + 2 cups sugar – bring to boil and let cool, making sure all sugar is dissolved.

2 cups water – bring to boil and add 4 orange pekoe tea bags and let cool. Squeeze out tea bags and throw away.

1 can frozen lemonade + 1 can frozen orange juice + 1 pint of apricot brandy.

While the two pans are boiling, mix the last three ingredients together in freezable container (I use a 9/13 covered pan). Add cooled sugar water and tea. Stir. Freeze overnight (I give it a good stir after a few hours, but you don’t have to). Spoon into cup, add some diet 7-up, stir until slushy.

VOILÁ!

 

 

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